Classic Carrot And Coriander Soup Recipe

Name: Classic Carrot And Coriander Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 pound carrots, washed and sliced; 1 clove garlic, crushed; 1 teaspoon ground coriander Salt and pepper to taste; 4 cups vegetable stock; 3 tablespoons chopped fresh coriander; Squeeze of lemon juice; Freshly grated nutmeg to taste; Cream or half-and-half, optional

Servings: persons

1
To cook carrots:
2
Heat oil in large pan. Add onion, carrots and garlic. Saute for 4 minutes or until beginning to soften but not color. Stir in ground coriander and plenty of salt and pepper.
3
Cook for 1 minute.
4
To cook soup:
5
Add stock. Bring to a boil. Cover. Simmer for 20 minutes or until carrots are very tender. Stir in fresh coriander.
6
To puree and serve:
7
Whiz soup with stick blender or puree in food processor. Add lemon juice and nutmeg to taste. Adjust seasoning as necessary. Reheat until heated through but not boiling. Garnish with swirl of cream or half-and-half.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 1 pound carrots, washed and sliced, 1 clove garlic, crushed, and more.

Yes, Classic Carrot And Coriander Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Classic Carrot And Coriander Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions