How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pinto Beans?

You need 11 ingredients. The key ingredients include: 1 pound dried pinto beans, 1 onion, chopped, 3/4 green bell pepper, diced, 2 celery ribs, chopped, and more.

Is Slow Cooker Pinto Beans suitable as soups & stews?

Yes, Slow Cooker Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pinto Beans Recipe

Name: Slow Cooker Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pinto beans; 1 onion, chopped; 3/4 green bell pepper, diced; 2 celery ribs, chopped; 3 cloves garlic, chopped; 1 pound Black Forest ham, cubed; 1 teaspoon ground cumin, or to taste; 1 tablespoon dried oregano, or to taste; 2 bay leaves; 1 tablespoon lard; 5 cups chicken broth, or as needed to cover

Try this homemade Slow Cooker Pinto Beans recipe the whole family will love. Made with pinto beans, onion, green bell pepper and celery. Easy step-by-st…

This Slow Cooker Pinto Beans relies on simple, everyday ingredients such as dried pinto beans, onion, chopped, green bell pepper, diced and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Pinto Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions