How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cranberry Roast?

You need 5 ingredients. The key ingredients include: 1 (1 ounce) envelope dry onion soup mix, 1 (3 pound) beef chuck roast, 1 (16 ounce) can jellied cranberry sauce, 2 tablespoons butter, and more.

Is Slow Cooker Cranberry Roast suitable as soups & stews?

Yes, Slow Cooker Cranberry Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cranberry Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cranberry Roast Recipe

Name: Slow Cooker Cranberry Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) envelope dry onion soup mix; 1 (3 pound) beef chuck roast; 1 (16 ounce) can jellied cranberry sauce; 2 tablespoons butter; 2 tablespoons all-purpose flour

Slow Cooker Cranberry Roast – a delicious recipe with onion soup, beef chuck roast, cranberry sauce, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Cranberry Roast

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