Another Tomato and Garlic Bread Soup Recipe

Name: Another Tomato and Garlic Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Italian bread, cut into 1-inch cubes (1 loaf); ¼ cup olive oil; ¼ teaspoon fresh ground pepper; 1 14 lbs medium red onions, sliced 1/4-inch thick (About 3 onions); 8 ounces medium carrots, peeled and quartered lengthwise (About 5); 15 garlic cloves; ½ teaspoon salt; 5 cups marinara sauce; 29 ounces low sodium chicken broth (2 14 1/2-ounce cans); 1 ¼ cups hearty italian red wine, such as Chianti or 1 ¼ cups sangiovese wine

Servings: persons

8 cups Italian bread, cut into 1-inch cubes (1 loaf)
¼ cup olive oil
¼ teaspoon fresh ground pepper
1 14 lbs medium red onions, sliced 1/4-inch thick (About 3 onions)
8 ounces medium carrots, peeled and quartered lengthwise (About 5)
15 garlic cloves
½ teaspoon salt
5 cups marinara sauce
29 ounces low sodium chicken broth (2 14 1/2-ounce cans)
1 ¼ cups hearty italian red wine, such as Chianti or 1 ¼ cups sangiovese wine

1
MAKE THE CROUTONS:.
2
Heat oven to 450 degrees F.
3
Toss the bread cubes with 2 tablespoons olive oil and the pepper in a large bowl.
4
Spread the bread, in a single layer, on a baking pan and toast in the oven until golden -- about 6 minutes & set aside.
5
MAKE THE SOUP:.
6
Gently toss the onions, carrots, garlic, remaining olive oil, and salt together in the bowl.
7
Spread the vegetables, in a single layer, on a baking pan and roast for 10 minutes, turn, and continue to roast until browned -- about 10 more minutes.
8
Transfer the roasted vegetables to the bowl of a food processor fitted with a metal blade and pulse until finely chopped.
9
Combine the marinara sauce, chicken broth, and wine in a large saucepan over medium heat and bring to a boil.
10
Reduce heat to medium-low and let the soup simmer for 5 minutes.
11
Add chopped vegetables, increase heat to medium, and continue to simmer for 20 minutes.
12
Stir in half of the croutons and cook for 5 more minutes.
13
(The soup will become thickened.)
14
Place soup in warmed bowls and garnish with reserved croutons.
15
Serve immediately.

1064

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups Italian bread, cut into 1-inch cubes (1 loaf), ¼ cup olive oil, ¼ teaspoon fresh ground pepper, 1 14 lbs medium red onions, sliced 1/4-inch thick (About 3 onions), and more.

Yes, Another Tomato and Garlic Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Another Tomato and Garlic Bread Soup

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