Another Tomato and Garlic Bread Soup Recipe

Name: Another Tomato and Garlic Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Italian bread, cut into 1-inch cubes (1 loaf); ¼ cup olive oil; ¼ teaspoon fresh ground pepper; 1 14 lbs medium red onions, sliced 1/4-inch thick (About 3 onions); 8 ounces medium carrots, peeled and quartered lengthwise (About 5); 15 garlic cloves; ½ teaspoon salt; 5 cups marinara sauce; 29 ounces low sodium chicken broth (2 14 1/2-ounce cans); 1 ¼ cups hearty italian red wine, such as Chianti or 1 ¼ cups sangiovese wine

Servings: persons

1
MAKE THE CROUTONS:.
2
Heat oven to 450 degrees F.
3
Toss the bread cubes with 2 tablespoons olive oil and the pepper in a large bowl.
4
Spread the bread, in a single layer, on a baking pan and toast in the oven until golden -- about 6 minutes & set aside.
5
MAKE THE SOUP:.
6
Gently toss the onions, carrots, garlic, remaining olive oil, and salt together in the bowl.
7
Spread the vegetables, in a single layer, on a baking pan and roast for 10 minutes, turn, and continue to roast until browned -- about 10 more minutes.
8
Transfer the roasted vegetables to the bowl of a food processor fitted with a metal blade and pulse until finely chopped.
9
Combine the marinara sauce, chicken broth, and wine in a large saucepan over medium heat and bring to a boil.
10
Reduce heat to medium-low and let the soup simmer for 5 minutes.
11
Add chopped vegetables, increase heat to medium, and continue to simmer for 20 minutes.
12
Stir in half of the croutons and cook for 5 more minutes.
13
(The soup will become thickened.)
14
Place soup in warmed bowls and garnish with reserved croutons.
15
Serve immediately.

1064

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups Italian bread, cut into 1-inch cubes (1 loaf), ¼ cup olive oil, ¼ teaspoon fresh ground pepper, 1 14 lbs medium red onions, sliced 1/4-inch thick (About 3 onions), and more.

Yes, Another Tomato and Garlic Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Another Tomato and Garlic Bread Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions