Mulligatawny Soup Recipe

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced onions; 4 to 6 carrots, diced; 4 celery stalks, diced; 1/2 cup butter; 3 tablespoons all-purpose flour; 4 teaspoons curry powder; 8 cups chicken stock; 2 Granny Smith apples, peeled, cored and diced; 1 cup cooked white rice; 1 cup cooked diced chicken; 1 teaspoon salt; 1/4 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1 cup cream, hot

Servings: persons

1 cup diced onions
4 to 6 carrots, diced
4 celery stalks, diced
1/2 cup butter
3 tablespoons all-purpose flour
4 teaspoons curry powder
8 cups chicken stock
2 Granny Smith apples, peeled, cored and diced
1 cup cooked white rice
1 cup cooked diced chicken
1 teaspoon salt
1/4 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1 cup cream, hot

1
In a large stockpot, over medium, add the onions, carrots, celery stalks and butter.
2
Cook until tender, but do not burn them.
3
Stir in the flour and curry and cook for 3 minutes.
4
Pour in 8 cups of chicken stock and let simmer for 30 minutes.
5
Then add in the remaining ingredients, except the hot cream.
6
Let simmer for 15 minutes and then add in 1 cup hot cream.
7
Ladle into serving bowls and serve.
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1615

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup diced onions, 4 to 6 carrots, diced, 4 celery stalks, diced, 1/2 cup butter, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup

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