Classic Buttery Waffles

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   1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

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   2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

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   3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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   Optional toppings:

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   Powdered sugar

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   Syrup

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   Jam

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   Nuts

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   Whipped cream

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    Chocolate sauce

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    Ice cream

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    Fresh fruit

* Per serving · 4 servings · Values may vary.

No additional tips available.