Tropical Ice Pops

1. 1

   ["Puree the mango, pineapple, 3/4 cup coconut beverage and 2 tablespoon maple syrup in a blender.", "Pour equal amounts of the mixture into each mould.", "In a small bowl, mix the coconut milk, 1/4 cup of coconut beverage, and 2-3 TBS of maple syrup (adjust the sweetness to your taste).", "Pour equal amounts of the coconut mixture on top of the fruit puree.

2. 2

   Insert a popsicle stick into each of the moulds, leaving about a quarter of the stick above the mould.", "Freeze the popsicles for about 2 to 3 hours.", "To remove the ice pops from the moulds, run them under warm to hot water for about 5 to 10 seconds before pulling them out."]

* Per serving · 4 servings · Values may vary.

No additional tips available.