How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef Stew?

You need 14 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch cubes, 1 to 2 tablespoons canola oil, 1-1/2 cups chopped onions, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Classic Beef Stew suitable as soups & stews?

Yes, Classic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Stew Recipe

Name: Classic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 1 to 2 tablespoons canola oil; 1-1/2 cups chopped onions; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 3 tablespoons quick-cooking tapioca; 1 garlic clove, minced; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 6 medium carrots, cut into 2-inch pieces; 3 medium potatoes, peeled and cut into 2-inch pieces; 1 cup sliced celery (1-inch lengths)

Classic Beef Stew

Eats Now Editorial Team · 966 kcal · Soups & Stews

Classic Beef Stew – a delicious recipe with beef stew meat, canola oil, onions, tomatoes, condensed beef broth, quick-cooking tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Classic Beef Stew

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