Sancocho (Colombian Beef and Plantain Soup)

1. 1

   Remove all excess fat from the oxtail.

2. 2

   In a deep soup pot, place the oxtail, scallions, garlic, cilantro, salt, pepper and paprika.

3. 3

   Cover with water, and let stand for 10 minutes.

4. 4

   Bring liquid to a rolling boil, and cook for 10 minutes, skimming off the fat.

5. 5

   Lower heat, cover and simmer for 45 minutes.

6. 6

   Return soup to a boil, and add the stew beef.

7. 7

   Cook for 5 minutes at a low boil while skimming off fat.

8. 8

   Return to a simmer, and cook 45 additional minutes.

9. 9

   Peel the plantains.

10. 10

    Cut them into 2-inch pieces.

11. 11

    Add the plantains and the yuca to the soup, one piece at a time, making sure the soup continues to simmer as you add them.

12. 12

    Simmer for another 45 minutes.

13. 13

    Serve with aji pique; diners can add the sauce to the soup to taste.

14. 14

    If desired, white rice can be added to the soup at the table.

* Per serving · 4 servings · Values may vary.