How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lb. stew meat, 1 tsp. vegetable oil, 1 1/2 c. onions, chopped, 16 oz. tomatoes (with liquid), cut up, and more.

Is Classic Beef Stew suitable as soups & stews?

Yes, Classic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Stew Recipe

Name: Classic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 tsp. vegetable oil; 1 1/2 c. onions, chopped; 16 oz. tomatoes (with liquid), cut up; 10 1/2 oz. beef broth; 3 Tbsp. quick cooking tapioca; 1 clove garlic; 1 tsp. dried parsley flakes; 1 tsp. salt; 1/4 tsp. pepper; 1 medium bay leaf; 6 medium carrots, cut into 2-inch pieces; 3 medium potatoes, peeled and cut into 2-inch pieces; 1 c. sliced celery, 1-inch pieces

Classic Beef Stew

Eats Now Editorial Team · 179 kcal · Soups & Stews

Classic Beef Stew – a delicious recipe with stew meat, vegetable oil, onions, tomatoes, beef broth, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Classic Beef Stew

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