Classic Banana Bread With Yogurt

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine the flour, baking soda, and salt, stirring with a whisk.

3. 3

   Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).

4. 4

   Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended.

5. 5

   Add flour mixture; beat at low speed just until moist. Spoon batter into an loaf pan coated with cooking spray.

6. 6

   Bake at 350u00b0F for 50 minutes to 1 hour (depending on size of loaf pans) or until a wooden pick inserted in center comes out clean.

7. 7

   Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.