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1
Mix together the cottage cheese and shredded cheese.
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2
In a small pan saute the onions,until tender.
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3
Drain and then add to the cooked sausage and bacon.
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4
In a separate bowl beat together the eggs, milk, salt and pepper.
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5
Then cook to a soft scramble, set aside.
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6
Next lightly spray a 9x9 baking dish.
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7
First layer 3 noodles in the bottom of pan.
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8
Cover with half of the hash browns, 1/2 of the scramble eggs,.
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9
1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach.
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10
Repeat with remaining ingredients a second time.
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11
Finish off with the 4 slices Muenster Cheese.
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12
Cover and chill for 8 hrs or overnight.
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13
Let lasagna set at room temperature 30 minutes before placing inches.
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14
a preheated oven of 350 degrees.
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15
Uncover and bake for 45 minutes, or until cooked through.
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16
*Let set for 5 minutes before cutting *.
