Simply Breakfast Lasagna

1. 1

   Mix together the cottage cheese and shredded cheese.

2. 2

   In a small pan saute the onions,until tender.

3. 3

   Drain and then add to the cooked sausage and bacon.

4. 4

   In a separate bowl beat together the eggs, milk, salt and pepper.

5. 5

   Then cook to a soft scramble, set aside.

6. 6

   Next lightly spray a 9x9 baking dish.

7. 7

   First layer 3 noodles in the bottom of pan.

8. 8

   Cover with half of the hash browns, 1/2 of the scramble eggs,.

9. 9

   1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach.

10. 10

    Repeat with remaining ingredients a second time.

11. 11

    Finish off with the 4 slices Muenster Cheese.

12. 12

    Cover and chill for 8 hrs or overnight.

13. 13

    Let lasagna set at room temperature 30 minutes before placing inches.

14. 14

    a preheated oven of 350 degrees.

15. 15

    Uncover and bake for 45 minutes, or until cooked through.

16. 16

    *Let set for 5 minutes before cutting *.

* Per serving · 4 servings · Values may vary.