Baked Meatball And Pasta Casserole Recipe

Name: Baked Meatball And Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces frozen precooked meatballs (Approximately 27 Meatballs); 24 ounces pasta sauce; 2 cups water; 1 green bell pepper, Diced; 1 onion, Diced; 1 tablespoon butter; 2 1/2 cups elbow macaroni, Uncooked; 1 teaspoon italian seasoning; 2 cups shredded mozzarella cheese; 1/4 cup shredded parmesan cheese

Servings: persons

1
Preheat oven to 375 Degrees and Grease a 3 Quart Casserole Dish.
2
Melt the 1 TBSP Butter over medium heat and add the green bell pepper and onion. Cook until tender, approximately 5 minutes.
3
Pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole dish. Add the onion and green pepper. Stir all ingredients until combined.
4
Bake covered for 45 minutes at 375 Degrees. Remove from oven after the 45 minutes is up and sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese over the top. Place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly.
5
This will make 4 Huge Servings or 6 Normal Servings. Freezes Well!
6
Enjoy and always let you kitchen be your favorite restaurant!

859

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces frozen precooked meatballs (Approximately 27 Meatballs), 24 ounces pasta sauce, 2 cups water, 1 green bell pepper, Diced, and more.

Yes, Baked Meatball And Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Meatball And Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions