Classic Baked Ham With Maple-Mustard Glaze – a delicious recipe with ham, cloves, dark brown sugar, maple syrup, mustard. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 325u00b0. Cut off the tough, leatherlike skin from ham (if it has it; some hams will not), and score the fat in a crosshatch pattern. Stud ham all over with cloves, put in a large roasting pan, and loosely tent with foil. Bake until a thermometer inserted in center of thickest part (not touching the bone) registers 135u00b0, about 20 minutes per lb. or 2 to 2 1/2 hours total, basting occasionally with any accumulated juices.
2
While ham is baking, make the glaze: In a medium bowl, combine brown sugar, maple syrup, and mustard. Whisk until smooth. When ham has about 40 minutes left to bake (internal temperature will be 120u00b0 to 125u00b0), brush generously on all sides with glaze. Continue baking until ham reaches 135u00b0 and glaze is well browned.
3
Note: Nutritional analysis is per serving.
137
kcal
Calories
3
g
Fat
24
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cooked, bone-in half ham (about 7 to 8 lbs.), 15 whole cloves, 1/4 cup dark brown sugar, 1/4 cup maple syrup, and more.
Yes, Classic Baked Ham With Maple-Mustard Glaze falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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