Cappuccino Brownies With White Chocolate Espresso Sauce Recipe Recipe

Name: Cappuccino Brownies With White Chocolate Espresso Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Whipping cream; 1/2 c. Whole espresso coffee beans; 5 ounce Imported white chocolate, (such as Lindt), minced; 1/8 tsp Grnd nutmeg; 3/4 c. Unsalted butter, (1 1/2 sticks); 4 1/2 ounce Unsweetened chocolate, minced; 1 Tbsp. Instant espresso pwdr or possibly instant coffee pwdr; 1/2 tsp Grnd cinnamon; 1 1/2 c. Sugar; 3 lrg Large eggs; 3/4 c. All purpose flour; 3 ounce Bittersweet, (not unsweetened) or possibly semisweet chocolate, coarsely minced; 1/2 c. Minced toasted hazelnuts Bittersweet chocolate curls Powdered sugar

Servings: persons

2/3 c. Whipping cream
1/2 c. Whole espresso coffee beans
5 ounce Imported white chocolate, (such as Lindt), minced
1/8 tsp Grnd nutmeg
3/4 c. Unsalted butter, (1 1/2 sticks)
4 1/2 ounce Unsweetened chocolate, minced
1 Tbsp. Instant espresso pwdr or possibly instant coffee pwdr
1/2 tsp Grnd cinnamon
1 1/2 c. Sugar
3 lrg Large eggs
3/4 c. All purpose flour
3 ounce Bittersweet, (not unsweetened) or possibly semisweet chocolate, coarsely minced
1/2 c. Minced toasted hazelnuts Bittersweet chocolate curls Powdered sugar

1
For sauce:Bring cream and espresso beans to simmer in heavy medium saucepan.
2
Cover, remove from heat and let steep 30 min.
3
Strain into heavy small saucepan.
4
Add in chocolate; stir over low heat till smooth.
5
Add in nutmeg.
6
(Can be made 1 day ahead.
7
Cover and chill.
8
Before using, stir over low heat just till melted.)
9
For Brownies:Position rack in lowest third of oven and preheat to 350F.
10
Line 9-inch square baking pan with 2-inch-high sides with foil, overlapping sides.
11
Butter and flour foil.
12
Stir first 4 ingredients in heavy medium saucepan over low heat till smooth.
13
Cold slightly.
14
Whisk in 1 1/2 c. sugar and Large eggs.
15
Stir in flour, then minced bittersweet chocolate and nuts.
16
Transfer to prepared pan.
17
Bake till tester inserted into center comes out with moist crumbs attached, about 30 min.
18
Cold on rack.
19
(Can be made 8 hrs ahead.)
20
Using foil sides as aid, lift brownie from pan.
21
Fold down foil sides.
22
Using 3 1/4-inch round cookie cutter, cut out 4 rounds (reserve scraps for another use).
23
Place 1 brownie on each plate.
24
Cover with chocolate curls.
25
Spoon hot sauce around brownies.
26
Sift sugar over.

1719

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. Whipping cream, 1/2 c. Whole espresso coffee beans, 5 ounce Imported white chocolate, (such as Lindt), minced, 1/8 tsp Grnd nutmeg, and more.

Yes, Cappuccino Brownies With White Chocolate Espresso Sauce Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Brownies With White Chocolate Espresso Sauce Recipe

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