Cappuccino Chocolate Cheesecake Recipe

Name: Cappuccino Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups chocolate wafers, crushed; ⅛ teaspoon cinnamon; 1 (8 ounce) package light cream cheese; 1 cup sugar; 1 cup unsweetened cocoa powder; 1 teaspoon cocoa powder (to garnish); 2 ½ cups sour cream; 2 eggs; 2 tablespoons coffee liqueur; 1 teaspoon vanilla

Servings: persons

1 ¼ cups chocolate wafers, crushed
⅛ teaspoon cinnamon
1 (8 ounce) package light cream cheese
1 cup sugar
1 cup unsweetened cocoa powder
1 teaspoon cocoa powder (to garnish)
2 ½ cups sour cream
2 eggs
2 tablespoons coffee liqueur
1 teaspoon vanilla

1
Preheat oven to 350F.
2
Stir together wafer crumbs and cinnamon.
3
Pat into bottom of 9-inch spring form pan.
4
Beat cream cheese until light and fluffy.
5
Beat in sugar and cocoa powder.
6
Beat in egg.
7
Stir in 2 cups sour cream, coffee liqueur and vanilla.
8
Turn into prepared pan.
9
Bake for 30 minutes or until set.
10
Spread remaining sour cream evenly over top.
11
Return to oven 1 minute to glaze top.
12
Cool to room temperature, then chill thoroughly, covered.
13
Remove from spring form pan.
14
Just before serving, dust top with cocoa powder.

1105

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups chocolate wafers, crushed, ⅛ teaspoon cinnamon, 1 (8 ounce) package light cream cheese, 1 cup sugar, and more.

Yes, Cappuccino Chocolate Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Chocolate Cheesecake

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