Classic Almond Creme

1. 1

   In small saucepan, sprinkle gelatin over water; let stand for 1 minute.

2. 2

   Stir over low heat until dissolved.

3. 3

   In blender, combine rest of ingredients for 2 minutes.

4. 4

   While processing, gradually add gelatin.

5. 5

   Pour into dessert dishes and chill.

6. 6

   Garnish with strawberries and sliced almonds.

No nutritional information available.

No additional tips available.