Bake this irresistible Pink Lemonade Layer Cake at home. Made with Country, white cake, drops red food colouring and Cream Cheese. Easy step-by-step ins…
This Pink Lemonade Layer Cake relies on simple, everyday ingredients such as butter, softened, (450 g) icing sugar, vanilla and juice from 1 lemon. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pink Lemonade Layer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026