How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic ?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note, Kosher salt, 1/2 large white onion, finely diced (about 3/4 cup), 1 to 2 serrano or jalapeno chilies, finely diced (seeds and membranes removed for a milder salsa), and more.

Is Classic suitable as drinks & smoothies?

Yes, Classic falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Recipe – Eats Now

Name: Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note; Kosher salt; 1/2 large white onion, finely diced (about 3/4 cup); 1 to 2 serrano or jalapeno chilies, finely diced (seeds and membranes removed for a milder salsa); 1/2 cup finely chopped fresh cilantro leaves; 1 tablespoon (15ml) lime juice from 1 lime

Classic – a delicious recipe with tomatoes, Kosher salt, white onion, serrano, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note
Kosher salt
1/2 large white onion, finely diced (about 3/4 cup)
1 to 2 serrano or jalapeno chilies, finely diced (seeds and membranes removed for a milder salsa)
1/2 cup finely chopped fresh cilantro leaves
1 tablespoon (15ml) lime juice from 1 lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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