The Elvis Milkshake

1. 1

   For the whipped cream: Combine the heavy cream, vanilla extract, almond extract and sugar in a large bowl.

2. 2

   Whisk until soft peaks form and set aside.

3. 3

   For the shake: Combine the ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and puree until smooth.

4. 4

   Divide the mixture between 2 frosted glasses and garnish with a dollop or 2 of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.