How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classi Zucchini Nut Bread?

You need 11 ingredients. The key ingredients include: 3 large eggs, 2 teaspoons cinnamon, 1 cup vegetable oil, 1 teaspoon salt, and more.

Is Classi Zucchini Nut Bread suitable as drinks & smoothies?

Yes, Classi Zucchini Nut Bread falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classi Zucchini Nut Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classi Zucchini Nut Bread Recipe

Name: Classi Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 teaspoons cinnamon; 1 cup vegetable oil; 1 teaspoon salt; 2 cups zucchini shredded; 2 teaspoons vanilla extract; 1 3/4 cups sugar; 1 cup nuts chopped; 1/4 teaspoon baking powder; 2 cups flour, all-purpose; 2 teaspoons baking soda

Bake this irresistible Classi Zucchini Nut Bread at home. Made with eggs, cinnamon, vegetable oil and salt. Easy step-by-step instructions included.

This Classi Zucchini Nut Bread relies on simple, everyday ingredients such as large eggs, cinnamon, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1229

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classi Zucchini Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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