Sour Strawberry Punch Recipe

Name: Sour Strawberry Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ginger Syrup; 1 Thumb size piece of fresh ginger; 1 cup Water; 1 cup Honey; The Cocktail; 5 ounces Tequila Blanco; 2 Large Limes; 1 Pink Grapefruit; 1 cup Water; 4 Strawberries sliced

Servings: persons

1
The size of the ginger is up to you it depends on how intense or mild you like the ginger flavor. I love it, so go big. Peel the ginger and lightly hit it on the cutting board with a heavy pan or mallet just enough to release the juices.
2
In a small sauce pot add the water, honey and ginger. Boil until reduced by half and has thickened slightly. Remove the ginger. Pour syrup into a ball jar and let cool. This can be made ahead and stored in the fridge for up to 2 weeks.
3
Juice the 2 limes and 1 grapefruit. You should have about 1 cup of juice. Fill a cocktail shaker half way with ice. Add tequila, fruit juices, water and syrup shake until very cold.
4
Fill two glasses with crushed ice and sliced strawberries. Pour cocktail over ice and enjoy!
5
This is also amazing with sliced peaches or other stone fruits substituted for the strawberries.

265

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ginger Syrup, 1 Thumb size piece of fresh ginger, 1 cup Water, 1 cup Honey, and more.

Yes, Sour Strawberry Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Strawberry Punch

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