Claro's Zucotto (Panettone Cake with Ricotta and Marsala Wine) – a delicious recipe with panettone, almond Marsala, milk ricotta cheese, powdered sugar, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 1 1/2 quart bowl with plastic wrap and set aside.
2
In large bowl with an electric mixer, whip ricotta, powdered sugar, vanilla and cinnamon until creamy.
3
Stir in chocolate chips and set aside.
4
Cut Panettone slices diagonally and place into bowl setting the tips meeting at the bottom and covering the sides of the bowl, overlapping slightly.
5
Sprinkle generously with Marsala.
6
Spoon about 1/2 of ricotta mixture into bowl and top with Panettone slices.
7
Sprinkle with more Marsala.
8
Top with rest of ricotta, top with Panettone, sprinkle with Marsala, pushing firmly with even pressure so that cake compresses and conforms to bowl.
9
Bring up plastic wrap around sides to seal cake in bowl.
10
Refrigerate overnight.
11
The next day peel back plastic wrap; invert bowl into serving dish.
12
Frost with Cool Whip and sprinkle with chopped almonds.
844
kcal
Calories
54
g
Fat
68
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 -15 slices panettone or 12 -15 slices pandoro (sliced fairly thin), 1 cup almond Marsala or 1 cup Amaretto or 1 cup brandy (may be used), 2 lbs whole milk ricotta cheese, ½ cup powdered sugar, and more.
Yes, Claro's Zucotto (Panettone Cake with Ricotta and Marsala Wine) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
