Bake this irresistible Claro's Zucotto (Panettone Cake with Ricotta and Marsala Wine) at home. Made with panettone, almond Marsala, milk ricotta cheese …
This Claro's Zucotto (Panettone Cake with Ricotta and Marsala Wine) relies on simple, everyday ingredients such as whole milk ricotta cheese, powdered sugar, vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Claro's Zucotto (Panettone Cake with Ricotta and Marsala Wine) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026