Crispy and Juicy! A Family Favorite Deep Fried Chicken

1. 1

   Cut the chicken into big bite-sized pieces and put into a doubled-up plastic bags.

2. 2

   Add the ingredients to the bag in order, rubbing the chicken with each addition.

3. 3

   Leave the bag for 30 min to 1 hour in a fridge.

4. 4

   Prepare another bag and add the katakuriko.

5. 5

   Wipe the excess moisture from the chicken and add to the bag.

6. 6

   Shake the bag to coat the chicken.

7. 7

   Deep fry the chicken at 340F/170C.

8. 8

   Take the chicken out just when you think it has not browned yet and leave for 2 or 3 minutes.

9. 9

   Turn the heat up to 390F/200C and put the chicken back in.

10. 10

    Once the chicken is nice and crispy, remove and pat dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.