Banana Fritters with Honey and Ice Cream Recipe

Name: Banana Fritters with Honey and Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (105F to 115F); 1 large egg; 2 tablespoons vegetable oil; 1 teaspoon dry yeast; 1 cup all purpose flour; 1/2 cup sweetened shredded coconut; 1 tablespoon sesame seeds; 1/4 teaspoon ground nutmeg; 4 large bananas; Vegetable oil (for frying); Honey; Vanilla ice cream

Servings: persons

1 cup warm water (105F to 115F)
1 large egg
2 tablespoons vegetable oil
1 teaspoon dry yeast
1 cup all purpose flour
1/2 cup sweetened shredded coconut
1 tablespoon sesame seeds
1/4 teaspoon ground nutmeg
4 large bananas
Vegetable oil (for frying)
Honey
Vanilla ice cream

1
Whisk 1 cup warm water, egg, and 2 tablespoons oil in large bowl to blend.
2
Add yeast, then flour, whisking until smooth.
3
Cover and let stand at room temperature until batter has almost doubled in volume, about 2 hours.
4
Stir in coconut, sesame seeds, and nutmeg.
5
Cut bananas on deep diagonal into eighteen 1/2-inch-thick slices.
6
(Reserve any remaining bananas for another use.)
7
Add banana slices to batter; stir gently to coat.
8
(Can be prepared up to 1 day ahead.
9
Cover and chill.)
10
Pour vegetable oil into heavy medium saucepan to depth of 1 1/2 inches.
11
Attach deep-fry thermometer and heat oil to 350F.
12
Insert fork into 1 banana slice and transfer to oil.
13
Repeat with 5 banana slices.
14
Fry until crisp and golden on all sides, about 3 minutes.
15
Using slotted spoon, transfer fritters to paper-towel-lined plate to drain.
16
Repeat with remaining bananas in 2 more batches.
17
Divide fritters among 6 plates.
18
Drizzle with honey and serve warm with ice cream.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup warm water (105F to 115F), 1 large egg, 2 tablespoons vegetable oil, 1 teaspoon dry yeast, and more.

Yes, Banana Fritters with Honey and Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Fritters with Honey and Ice Cream

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