Clark'S Famous Mushrooms

Name: Clark'S Famous Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. fresh mushrooms; 1 lb. butter; 1 qt. Burgundy wine; 1 1/2 Tbsp. Worcestershire sauce; 1 tsp. dill seed; 1 tsp. ground pepper; 1 Tbsp. m.s.g.; 1 tsp. garlic powder; 2 c. boiling water; 4 beef bouillon cubes; 4 chicken bouillon cubes; 2 tsp. salt (can omit)

Eats Now Editorial Team · 2395 kcal · Meat & Poultry

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Clark'S Famous Mushrooms – a delicious recipe with fresh mushrooms, butter, Burgundy wine, Worcestershire sauce, dill, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. fresh mushrooms
1 lb. butter
1 qt. Burgundy wine
1 1/2 Tbsp. Worcestershire sauce
1 tsp. dill seed
1 tsp. ground pepper
1 Tbsp. m.s.g.
1 tsp. garlic powder
2 c. boiling water
4 beef bouillon cubes
4 chicken bouillon cubes
2 tsp. salt (can omit)

1
Combine all ingredients in a large pan (a turkey roasting pan works fine).
2
Bring it to a slow boil on medium heat.
3
Reduce to a simmer.
4
Cook 3 to 5 hours, until liquid barely covers mushrooms. Serve hot in a chafing dish or crock-pot.
5
These may be refrigerated or frozen.

2395

kcal

Calories

233

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. fresh mushrooms, 1 lb. butter, 1 qt. Burgundy wine, 1 1/2 Tbsp. Worcestershire sauce, and more.

Yes, Clark'S Famous Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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