Creamy Chicken- Stuffed Bell Peppers Recipe

Name: Creamy Chicken- Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups spaghetti sauce (Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs); 1/4 cup unsalted butter; 1/2 cup onion, minced (Vidalia works best here); 2 cups chicken, cooked and finely chopped; 1/2 cup ricotta cheese; 1/2 cup cottage cheese; 1/2 cup ham, finely chopped; 1/2 cup parmesan cheese; 1 1/4 cups heavy cream; 2 tablespoons parsley; salt and pepper; 6 large red bell peppers, tops cut off and reserved, seeds removed

Servings: persons

4 cups spaghetti sauce (Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs)
1/4 cup unsalted butter
1/2 cup onion, minced (Vidalia works best here)
2 cups chicken, cooked and finely chopped
1/2 cup ricotta cheese
1/2 cup cottage cheese
1/2 cup ham, finely chopped
1/2 cup parmesan cheese
1 1/4 cups heavy cream
2 tablespoons parsley
salt and pepper
6 large red bell peppers, tops cut off and reserved, seeds removed

1
Pour the sauce into a ovenproof casserole dish that will hold peppers.
2
Melt the butter and a large skillet over med-high heat.
3
Add the onion and saute until translucent, about 3 minutes.
4
Reduce heat to med-low and add the chicken, ricotta cheese, cottage cheese, ham, Parmesan cheese and cream.
5
Simmer for 10 minutes until the sauce is reduced by half.
6
Stir in parsley, salt and pepper.
7
Let the filling cool.
8
Stuff the peppers with the filling and arrange them on the sauce in the dish. Cover the peppers with the reserved tops.
9
Cover with plastic wrap and refrigerate for up to 3 days or freeze for up to 1 month.
10
Preheat the oven to 350u00b0F.
11
Allow the peppers to come to room temperature.
12
Bake for 45-50 minutes, until the filling is bubbly and the peppers are softened.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups spaghetti sauce (Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs), 1/4 cup unsalted butter, 1/2 cup onion, minced (Vidalia works best here), 2 cups chicken, cooked and finely chopped, and more.

Yes, Creamy Chicken- Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken- Stuffed Bell Peppers

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