Clark Kent Chili Recipe

Name: Clark Kent Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yellow onions; 4 cloves garlic; 4 lbs lean ground beef; 2 cans beef broth; 2 (8 ounce) cans tomato sauce; 1 (10 ounce) can rotel diced tomatoes with mild green chilies; 1 (11 1/2 ounce) can spicy hot V8; 1/2 cup chili powder; 2 tablespoons paprika; 1 tablespoon cumin; 4 corn tortillas; 1/2 cup water

Servings: persons

3 large yellow onions
4 cloves garlic
4 lbs lean ground beef
2 cans beef broth
2 (8 ounce) cans tomato sauce
1 (10 ounce) can rotel diced tomatoes with mild green chilies
1 (11 1/2 ounce) can spicy hot V8
1/2 cup chili powder
2 tablespoons paprika
1 tablespoon cumin
4 corn tortillas
1/2 cup water

1
Mince the garlic and finely dice the onions.
2
I like to do this in a food processor to save time.
3
Mix this into the ground beef and place into an extra deep Dutch Oven.
4
Saute until the hamburger is thoroughly cooked.
5
Using a colander drain the hamburger mixture and then place it back into the pot.
6
Add the beef broth, tomato sauce, Rotel tomatoes, Spicy Hot V-8, chili powder, paprika, and cumin.
7
Simmer over low heat for approximately 1 hour.
8
Puree the corn tortillas and warm water in the food processor or blender.
9
You may need slightly more water if you use a blender.
10
Add to the chili to thicken and simmer on very low heat for 20- 30 more minutes.

1333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large yellow onions, 4 cloves garlic, 4 lbs lean ground beef, 2 cans beef broth, and more.

Yes, Clark Kent Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clark Kent Chili

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