Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions; 4 ribs celery; 4 green bell peppers; 4 cloves garlic; 1/2 lb. chorizo or pepperoni; 1/4 c. oil; 2 (16 oz.) cans tomatoes; 1 1/2 tsp. dried oregano; 1 tsp. cayenne pepper; salt and pepper to taste; chicken stock or can broth; 2 1/2 c. raw rice; 2 lb. medium shrimp

Servings: persons

4 onions
4 ribs celery
4 green bell peppers
4 cloves garlic
1/2 lb. chorizo or pepperoni
1/4 c. oil
2 (16 oz.) cans tomatoes
1 1/2 tsp. dried oregano
1 tsp. cayenne pepper
salt and pepper to taste
chicken stock or can broth
2 1/2 c. raw rice
2 lb. medium shrimp

1
Chop onions, celery and green peppers.
2
Mince garlic.
3
Cut sausage lengthwise into quarters and then into thin slices.
4
Heat oil in a large skillet over medium heat.
5
Add onions, celery and garlic and cook until soft, about 10 minutes.
6
Add green peppers and sausage.
7
Cook until very soft, about 10 minutes.
8
Drain tomatoes.
9
Reserve liquid.
10
Add tomatoes and break up with a spoon.
11
Add herbs, cayenne, 1/2 teaspoon salt and 2 teaspoons black pepper.
12
Add enough stock to reserved tomato liquid to make 5 cups.
13
Add with rice to pan.
14
Cover and simmer on low until rice is almost done, 15 to 18 minutes.
15
Peel and devein shrimp.
16
Add shrimp and cook until they just turn pink, 3 to 8 minutes.

1021

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 onions, 4 ribs celery, 4 green bell peppers, 4 cloves garlic, and more.

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya

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