Clare'S World'S Very Best Triple Chocolate Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a very large bowl stir together cake mix and pudding mix.

3. 3

   Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.

4. 4

   Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.

5. 5

   Prepare a large bundt pan by greasing all the sides and then dusting with flour.

6. 6

   Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.

7. 7

   Baking times can vary with this recipe for some reason, so do keep an eye on it!

* Per serving · 4 servings · Values may vary.

No additional tips available.