How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clara Archer'S Creole Tuna(Camp Blanding, Florida 1945) ?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 2 Tbsp. green pepper, chopped, 4 Tbsp. flour, 1 1/2 c. milk or 3/4 c. evaporated and 3/4 c. water, and more.

Is Clara Archer'S Creole Tuna(Camp Blanding, Florida 1945) suitable as seafood?

Yes, Clara Archer'S Creole Tuna(Camp Blanding, Florida 1945) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clara Archer'S Creole Tuna(Camp Blanding, Florida 1945) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clara Archer'S Creole Tuna(Camp Blanding, Florida 1945) Recipe

Name: Clara Archer'S Creole Tuna(Camp Blanding, Florida 1945)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 2 Tbsp. green pepper, chopped; 4 Tbsp. flour; 1 1/2 c. milk or 3/4 c. evaporated and 3/4 c. water; 1/2 c. canned tomatoes; 1/2 c. mushrooms, sliced; 3/4 tsp. salt; dash of pepper; 1 medium size can tuna fish

Clara Archer'S Creole Tuna(Camp Blanding, Florida 1945) – a delicious recipe with butter, green pepper, flour, milk, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
2 Tbsp. green pepper, chopped
4 Tbsp. flour
1 1/2 c. milk or 3/4 c. evaporated and 3/4 c. water
1/2 c. canned tomatoes
1/2 c. mushrooms, sliced
3/4 tsp. salt
dash of pepper
1 medium size can tuna fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Dip
Scallops Scampi
Nippy Shrimp
Tuna Noodle Casserole

Clara Archer'S Creole Tuna(Camp Blanding, Florida 1945)

How did you like this recipe?

Frequently Asked Questions