How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clara And Erna Simon'S "Zwetschenkuchen"(Plum Cake) ?

You need 8 ingredients. The key ingredients include: 3/4 lb. flour (3 c.), 1/4 lb. sugar (1/2 c.), 1/4 lb. butter, 1 pkg. yeast, and more.

Is Clara And Erna Simon'S "Zwetschenkuchen"(Plum Cake) suitable as baking & desserts?

Yes, Clara And Erna Simon'S "Zwetschenkuchen"(Plum Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Clara And Erna Simon'S "Zwetschenkuchen"(Plum Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clara And Erna Simon'S "Zwetschenkuchen"(Plum Cake) Recipe

Name: Clara And Erna Simon'S "Zwetschenkuchen"(Plum Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. flour (3 c.); 1/4 lb. sugar (1/2 c.); 1/4 lb. butter; 1 pkg. yeast; 2 eggs; juice and rind of 1/2 lemon; pinch of salt; 3 1/2 lb. Italian plums (plums should be firm)

Clara And Erna Simon'S "Zwetschenkuchen"(Plum Cake) – a delicious recipe with flour, sugar, butter, yeast, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 lb. flour (3 c.)
1/4 lb. sugar (1/2 c.)
1/4 lb. butter
1 pkg. yeast
2 eggs
juice and rind of 1/2 lemon
pinch of salt
3 1/2 lb. Italian plums (plums should be firm)

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Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clara And Erna Simon'S "Zwetschenkuchen"(Plum Cake)

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