Bake this irresistible Clara And Erna Simon'S "Zwetschenkuchen"(Plum Cake) at home. Made with flour, sugar, butter and yeast. Easy step-by-step instruct…
This Clara And Erna Simon'S "Zwetschenkuchen"(Plum Cake) relies on simple, everyday ingredients such as flour (3 c.), sugar (1/2 c.), butter and yeast. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Clara And Erna Simon'S "Zwetschenkuchen"(Plum Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026