White Gingerbread Tea Cake Recipe

Name: White Gingerbread Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1/2 cup sweet butter, room temperature; 1 teaspoon cinnamon, divided; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mace; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 egg; 1/2 cup buttermilk

Servings: persons

2 cups flour
1 cup sugar
1/2 cup sweet butter, room temperature
1 teaspoon cinnamon, divided
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1/2 cup buttermilk

1
Mix together flour, sugar and butter until mixture resembles coarse cornmeal.
2
Add 1/2 of the tsp of the cinnamon, blend.
3
Set aside 1 cup of mixture.
4
To the rest of the mix add, ginger, mace, salt, soda and baking powder and remaining cinnamon; stir.
5
Add egg and buttermilk, beating till smooth.
6
Pour batter into a greased and floured 10 inch tube pan.
7
Sprinkle reserved crumb mix evenly over top.
8
Bake 40 minutes, or until tester inserted in center comes out clean.
9
Cool and serve.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1/2 cup sweet butter, room temperature, 1 teaspoon cinnamon, divided, and more.

Yes, White Gingerbread Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Gingerbread Tea Cake

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