Fish Pie Recipe – Eats Now

Name: Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g potatoes; 2 tablespoons butter; 2 tablespoons sour cream; 1/4 cup milk; salt and pepper; 2 tablespoons butter (extra); 1 small onion, finely chopped; 2 tablespoons flour; 1/2 cup milk (extra); 1/2 cup white wine; 400 g cooked flaked fish; 1 (310 g) can whole corn kernels, drained; 1/2 cup frozen peas, defrosted,drained; 2 tablespoons capers; 1 tablespoon lemon juice; 1/2 teaspoon dried dill; 1 tablespoon chopped fresh parsley; salt and pepper; 2 hard-boiled eggs, quartered; 1 cup grated tasty cheese

Servings: persons

750 g potatoes
2 tablespoons butter
2 tablespoons sour cream
1/4 cup milk
salt and pepper
2 tablespoons butter (extra)
1 small onion, finely chopped
2 tablespoons flour
1/2 cup milk (extra)
1/2 cup white wine
400 g cooked flaked fish
1 (310 g) can whole corn kernels, drained
1/2 cup frozen peas, defrosted,drained
2 tablespoons capers
1 tablespoon lemon juice
1/2 teaspoon dried dill
1 tablespoon chopped fresh parsley
salt and pepper
2 hard-boiled eggs, quartered
1 cup grated tasty cheese

1
Preheat your oven to 190c.
2
Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.
3
Meanwhile, melt the extra butter in a saucepan, and saute the chopped onion until soft-about 5 minutes.
4
Add the flour and cook over low heat about 2 minutes before adding the extra milk and wine.
5
Bring to the boil and stir until thickened.
6
remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper.
7
Mix well, then fold the egg quarters through very gently.
8
Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese.
9
Bake in the oven for about 30 minutes or until the filling is bubbling, and the top golden brown.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 750 g potatoes, 2 tablespoons butter, 2 tablespoons sour cream, 1/4 cup milk, and more.

Yes, Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pie

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