How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Sherry?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large shallot, peeled and finely chopped, 2 garlic cloves, peeled and finely chopped, 2 lbs steamer clams, fresh, and more.

Is Clams With Sherry suitable as seafood?

Yes, Clams With Sherry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Sherry Recipe

Name: Clams With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large shallot, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped; 2 lbs steamer clams, fresh; ¾ cup dry sherry (NOT sweet or cream sherry, or cooking sherry); 1 sprig fresh thyme; fresh ground black pepper; 6 ounces jamon serrano, diced (or prosciutto); ¼ cup flat leaf parsley, chopped

Try this homemade Clams With Sherry recipe the whole family will love. Made with olive oil, shallot, garlic and steamer clams. Easy step-by-step instruc…

This Clams With Sherry relies on simple, everyday ingredients such as olive oil, steamer clams, fresh, sprig fresh thyme and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 large shallot, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
2 lbs steamer clams, fresh
¾ cup dry sherry (NOT sweet or cream sherry, or cooking sherry)
1 sprig fresh thyme
fresh ground black pepper
6 ounces jamon serrano, diced (or prosciutto)
¼ cup flat leaf parsley, chopped

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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