How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Sherry?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large shallot, peeled and finely chopped, 2 garlic cloves, peeled and finely chopped, 2 lbs steamer clams, fresh, and more.

Is Clams With Sherry suitable as seafood?

Yes, Clams With Sherry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Sherry Recipe

Name: Clams With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons olive oil; 1 large shallot, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped; 2 lbs steamer clams, fresh; ¾ cup dry sherry (NOT sweet or cream sherry, or cooking sherry); 1 sprig fresh thyme; fresh ground black pepper; 6 ounces jamon serrano, diced (or prosciutto); ¼ cup flat leaf parsley, chopped

Clams With Sherry – a delicious recipe with olive oil, shallot, garlic, steamer clams, sherry, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 large shallot, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
2 lbs steamer clams, fresh
¾ cup dry sherry (NOT sweet or cream sherry, or cooking sherry)
1 sprig fresh thyme
fresh ground black pepper
6 ounces jamon serrano, diced (or prosciutto)
¼ cup flat leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clams With Sherry

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