Salmon With Walnut-Avocado Guacamole Recipe

Name: Salmon With Walnut-Avocado Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skin-on salmon fillets; 1 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; Cooking spray; 1/3 cup toasted walnuts, divided; 3 tablespoons extra-virgin olive oil, divided; 1 1/2 tablespoons fresh lime juice; 1 peeled ripe avocado; 5 cups baby arugula; 3/4 cup thinly sliced radishes

Servings: persons

4 (6-ounce) skin-on salmon fillets
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
Cooking spray
1/3 cup toasted walnuts, divided
3 tablespoons extra-virgin olive oil, divided
1 1/2 tablespoons fresh lime juice
1 peeled ripe avocado
5 cups baby arugula
3/4 cup thinly sliced radishes

1
Heat a grill pan over medium-high heat. Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Place salmon, skin side down, in pan; cook 5 minutes. Turn and cook 3 minutes for medium-rare or until desired degree of doneness.
2
Place 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, 1/4 cup walnuts, 2 1/2 tablespoons oil, juice, and avocado in a food processor. Pulse until almost smooth.
3
Place remaining 1/4 teaspoon salt, arugula, and radishes in a large bowl. Add remaining 1 1/2 teaspoons oil; toss. Divide salad among 4 plates. Top with salmon and guacamole. Chop remaining walnuts, and sprinkle over the top.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6-ounce) skin-on salmon fillets, 1 teaspoon kosher salt, divided, 1/2 teaspoon black pepper, divided, Cooking spray, and more.

Yes, Salmon With Walnut-Avocado Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Walnut-Avocado Guacamole

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