How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot)?

You need 12 ingredients. The key ingredients include: 2 tablespoons finely chopped fresh lemon grass, 5 tablespoons minced garlic (about 10 large cloves), 1/2 teaspoon Asian red chili sauce, such as Sriracha, 3 tablespoons fish sauce, and more.

Is Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot) suitable as seafood?

Yes, Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot) Recipe

Name: Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped fresh lemon grass; 5 tablespoons minced garlic (about 10 large cloves); 1/2 teaspoon Asian red chili sauce, such as Sriracha; 3 tablespoons fish sauce; 2 teaspoons sugar; 3 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 tablespoon freshly ground black pepper; 1/4 cup finely chopped green onions; 1 pound medium shrimp, peeled (leave tails intact) and deveined; 6 wooden skewers (6 in. each), soaked in water; 1/3 cup loosely packed fresh mint leaves, sliced into thin slivers

Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot)

Eats Now Editorial Team · 261 kcal · Seafood

Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot) – a delicious recipe with lemon grass, garlic, Asian red chili sauce, fish sauce, sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peppery Grilled Shrimp (Tom Nuong Toi Xa Ot)

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