Clams With Linguini, Garlic, And Tomatoes Recipe Recipe

Name: Clams With Linguini, Garlic, And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion, thinly sliced (about 3/4 cup); Kosher salt and freshly ground black pepper; Pinch of dried red chili flakes; 3 minced cloves garlic minced or grated with a microplane (about 1 tablespoon); 1/4 cup white wine; 4 cups homemade vegetable or chicken stock or store-bought low-sodium broth; 1 pound dried linguini, broken in half; 1/2 cup chopped fresh parsley leaves; 2 cups halved cherry tomatoes; 2 pounds littleneck clams or manila clams, scrubbed; 1 tablespoon zest and 2 tablespoons fresh juice from 1 lemon

Servings: persons

2 tablespoons olive oil
1 medium red onion, thinly sliced (about 3/4 cup)
Kosher salt and freshly ground black pepper
Pinch of dried red chili flakes
3 minced cloves garlic minced or grated with a microplane (about 1 tablespoon)
1/4 cup white wine
4 cups homemade vegetable or chicken stock or store-bought low-sodium broth
1 pound dried linguini, broken in half
1/2 cup chopped fresh parsley leaves
2 cups halved cherry tomatoes
2 pounds littleneck clams or manila clams, scrubbed
1 tablespoon zest and 2 tablespoons fresh juice from 1 lemon

1
Heat the oil in a 12-inch skillet over medium-high heat until hot. Add the onion and a pinch of salt and cook until the onions soften, about 3 minutes. Add the chili flakes and garlic and cook until the garlic becomes fragrant, about 30 seconds more. Add the white wine and stir together.
2
Add the stock to the pan with the linguini and adjust the heat to maintain a vigorous boil and cook until the pasta has begun to soften and is halfway through the cooking process, about 5 minutes. Then add half of the parsley and half of the tomatoes and stir to combine. Add the clams, cover and cook until they open, 6 to 8 minutes, making sure to stir and scrape the bottom of the pan so nothing sticks. Discard any clams that do not open. Finish with the lemon juice and zest, black pepper and the remaining parsley and tomatoes. Season to taste with salt and serve immediately.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red onion, thinly sliced (about 3/4 cup), Kosher salt and freshly ground black pepper, Pinch of dried red chili flakes, and more.

Yes, Clams With Linguini, Garlic, And Tomatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Linguini, Garlic, And Tomatoes Recipe

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