Penne with oyster mushrooms recipe

1. 1

   Put the pasta in a large saucepan of boiling salted water and cook for the specified time, usually about 10minutes.

2. 2

   Drain well.

3. 3

   In a wok or large pan, heat the oil and allow the garlic to infuse for 30 seconds.

4. 4

   Add the onion and oyster mushrooms, and cook on a medium heat for 5-6 minutes, tossing occasionally to prevent burning.

5. 5

   Add the sun-dried tomatoes and French beans, and mix well with the mushrooms.

6. 6

   Add the hot, drained pasta, pine nuts, and torn basil leaves, and cook gently for a further 2-3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.