How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burger?

You need 8 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon, skin removed (pink or red), 1 medium potato, baked or boiled,peeled, 2 tablespoons soy sauce, 1 ½ teaspoons freshly grated ginger, and more.

Is Salmon Burger suitable as seafood?

Yes, Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burger Recipe

Name: Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (14 3/4 ounce) can salmon, skin removed (pink or red); 1 medium potato, baked or boiled,peeled; 2 tablespoons soy sauce; 1 ½ teaspoons freshly grated ginger; 2 cloves garlic, crushed; ½ teaspoon cracked black pepper; 1 tablespoon soy sauce; 2 tablespoons horseradish or 2 tablespoons wasabi (Japanese horseradish)

Salmon Burger – a delicious recipe with salmon, potato, soy sauce, ginger, garlic, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 ounce) can salmon, skin removed (pink or red)
1 medium potato, baked or boiled,peeled
2 tablespoons soy sauce
1 ½ teaspoons freshly grated ginger
2 cloves garlic, crushed
½ teaspoon cracked black pepper
1 tablespoon soy sauce
2 tablespoons horseradish or 2 tablespoons wasabi (Japanese horseradish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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