How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Garlic and Almonds Tapas?

You need 8 ingredients. The key ingredients include: 1 lb littleneck clams or 1 lb manila clams, 4 tablespoons extra virgin olive oil, 5 garlic cloves, thinly sliced, 1 tablespoon blanched sliced almonds, and more.

Is Clams With Garlic and Almonds Tapas suitable as seafood?

Yes, Clams With Garlic and Almonds Tapas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Garlic and Almonds Tapas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Garlic and Almonds Tapas Recipe

Name: Clams With Garlic and Almonds Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb littleneck clams or 1 lb manila clams; 4 tablespoons extra virgin olive oil; 5 garlic cloves, thinly sliced; 1 tablespoon blanched sliced almonds; 2 cups dry white wine, such as cava (Spanish wine); 2 lemons, juice and zest of; 4 scallions, thinly sliced; 1 bunch parsley, finely chopped

Clams With Garlic and Almonds Tapas – a delicious recipe with littleneck clams, extra virgin olive oil, garlic, almonds, white wine, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb littleneck clams or 1 lb manila clams
4 tablespoons extra virgin olive oil
5 garlic cloves, thinly sliced
1 tablespoon blanched sliced almonds
2 cups dry white wine, such as cava (Spanish wine)
2 lemons, juice and zest of
4 scallions, thinly sliced
1 bunch parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

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Clams With Garlic and Almonds Tapas

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