Clams Steamed With Garlic Scapes – a delicious recipe with littleneck clams, unsalted butter, garlic, white wine, parsley, crusty bread. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse your clams clean in water.
2
Chop the chives into very small pieces. In a large pot or skillet, add these and dump in the butter. Cook on medium heat until the scapes are fragrant (about 2-3 minutes). Add the wine and wait until it starts to simmer.
3
Then add the clams. I like to stir my littlenecks often, and pour the liquid over them with a spoon as they cook. This way the lovely broth gets in the shells as they are only slightly open. Stir frequently until they are open all the way (about 15 minutes, depending on the size of your clams). Discard any negative clams that don't open at all.
4
Then sprinkle the parsley over the clams and stir to combine. Serve with crusty bread and lemon wedges.
155
kcal
Calories
11
g
Fat
12
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 pounds littleneck clams, 4 tablespoons unsalted butter, 5 ounces garlic scapes (a little more or less is fine), 1/2 cup white wine, and more.
Yes, Clams Steamed With Garlic Scapes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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