How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Steamed In Champagne?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/4 lbs small clams, scrubbed, 4 garlic cloves, finely chopped, 2 shallots, finely chopped, and more.

Is Clams Steamed In Champagne suitable as seafood?

Yes, Clams Steamed In Champagne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Steamed In Champagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Steamed In Champagne Recipe

Name: Clams Steamed In Champagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/4 lbs small clams, scrubbed; 4 garlic cloves, finely chopped; 2 shallots, finely chopped; 3/4 cup dry champagne (or other sparkling wine); 2 tablespoons fresh parsley, chopped; 6 tablespoons unsalted butter, chilled, cut into tablespoon-sized pieces; salt; white pepper, freshly ground

Try this homemade Clams Steamed In Champagne recipe the whole family will love. Made with olive oil, clams, garlic and shallots. Easy step-by-step instr…

This Clams Steamed In Champagne relies on simple, everyday ingredients such as olive oil, small clams, scrubbed, shallots, finely chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 1/4 lbs small clams, scrubbed
4 garlic cloves, finely chopped
2 shallots, finely chopped
3/4 cup dry champagne (or other sparkling wine)
2 tablespoons fresh parsley, chopped
6 tablespoons unsalted butter, chilled, cut into tablespoon-sized pieces
salt
white pepper, freshly ground

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Quick Info

Servings
4 servings
Calories
475 kcal
Category
Seafood

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