How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Steamed In Champagne?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/4 lbs small clams, scrubbed, 4 garlic cloves, finely chopped, 2 shallots, finely chopped, and more.

Is Clams Steamed In Champagne suitable as seafood?

Yes, Clams Steamed In Champagne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Steamed In Champagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Steamed In Champagne Recipe

Name: Clams Steamed In Champagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/4 lbs small clams, scrubbed; 4 garlic cloves, finely chopped; 2 shallots, finely chopped; 3/4 cup dry champagne (or other sparkling wine); 2 tablespoons fresh parsley, chopped; 6 tablespoons unsalted butter, chilled, cut into tablespoon-sized pieces; salt; white pepper, freshly ground

Clams Steamed In Champagne – a delicious recipe with olive oil, clams, garlic, shallots, champagne, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 1/4 lbs small clams, scrubbed
4 garlic cloves, finely chopped
2 shallots, finely chopped
3/4 cup dry champagne (or other sparkling wine)
2 tablespoons fresh parsley, chopped
6 tablespoons unsalted butter, chilled, cut into tablespoon-sized pieces
salt
white pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Seafood

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Clams Steamed In Champagne

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