How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams On The Grill W/ Lemon Garlic Wine Sauce ?

You need 8 ingredients. The key ingredients include: 4 lbs of little neck clams, scrubbed clean, (1 lb/person - approx 10 clams), 1/2 Cup (1 stick) salted butter, 1 large shallot, chopped finely, and more.

Is Clams On The Grill W/ Lemon Garlic Wine Sauce suitable as seafood?

Yes, Clams On The Grill W/ Lemon Garlic Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams On The Grill W/ Lemon Garlic Wine Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams On The Grill W/ Lemon Garlic Wine Sauce Recipe

Name: Clams On The Grill W/ Lemon Garlic Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs of little neck clams, scrubbed clean; (1 lb/person - approx 10 clams); 1/2 Cup (1 stick) salted butter; 1 large shallot, chopped finely; 2 large cloves garlic, minced; 1/2 Cup dry white wine; 2 tsp freshly squeezed lemon juice; 1/2 tsp red pepper flakes

Clams On The Grill W/ Lemon Garlic Wine Sauce – a delicious recipe with neck clams, butter, shallot, garlic, white wine, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lbs of little neck clams, scrubbed clean
(1 lb/person - approx 10 clams)
1/2 Cup (1 stick) salted butter
1 large shallot, chopped finely
2 large cloves garlic, minced
1/2 Cup dry white wine
2 tsp freshly squeezed lemon juice
1/2 tsp red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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Clams On The Grill W/ Lemon Garlic Wine Sauce

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