Clams Kokkinisto Recipe

Name: Clams Kokkinisto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, chopped; 1 stalk celery, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil, divided; 1 (14 ounce) can diced tomatoes, un-drained; 0.5 (6 ounce) can tomato paste (I freeze the other half in a snack-sized ziploc); 1 (6 1/2 ounce) can clams, undrained; 1 (6 1/2 ounce) can clams, drained (I freeze the juice in a sandwich-sized ziploc to use in other recipes...you get about 1/2 cup worth); 2 bay leaves; ½ teaspoon crushed red pepper flakes; 1 teaspoon oregano; salt and pepper; 2 ounces feta cheese, crumbled; 8 ounces linguine, cooked (I used whole wheat)

Servings: persons

¼ cup onion, chopped
1 stalk celery, chopped
2 garlic cloves, minced
2 tablespoons olive oil, divided
1 (14 ounce) can diced tomatoes, un-drained
0.5 (6 ounce) can tomato paste (I freeze the other half in a snack-sized ziploc)
1 (6 1/2 ounce) can clams, undrained
1 (6 1/2 ounce) can clams, drained (I freeze the juice in a sandwich-sized ziploc to use in other recipes...you get about 1/2 cup worth)
2 bay leaves
½ teaspoon crushed red pepper flakes
1 teaspoon oregano
salt and pepper
2 ounces feta cheese, crumbled
8 ounces linguine, cooked (I used whole wheat)

1
In a large saucepan, saute the onion, celery, and garlic in 1 tablespoon of the olive oil.
2
Stir in the tomatoes, tomato paste, and clam juice.
3
(Put clams in refrigerator while the sauce simmers; they'll get tough if added now [they're pre-cooked].
4
).
5
Season with bay leaves, red pepper flakes, oregano, and salt and pepper.
6
Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in color and the sauce thickens.
7
Stir in remaining 1 tablespoon olive oil and clams near the end of the cooking time.
8
Serve over linguine and top each serving with feta cheese.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup onion, chopped, 1 stalk celery, chopped, 2 garlic cloves, minced, 2 tablespoons olive oil, divided, and more.

Yes, Clams Kokkinisto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Kokkinisto

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