Clams In Lemon White Sauce Recipe

Name: Clams In Lemon White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds littleneck clams; 3 tablespoons cornmeal; 1 cup chopped onion; 2 tablespoons chopped shallots; 1 1/2 cups Chablis or other dry white wine; 2 tablespoons reduced-calorie margarine; 2 tablespoons all-purpose flour; 1 cup 1% low-fat milk; 2 teaspoons grated lemon rind; 1/4 cup fresh lemon juice; 2 cloves garlic, minced; 2 tablespoons minced fresh parsley; 2 tablespoons minced green onions; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper

Servings: persons

4 pounds littleneck clams
3 tablespoons cornmeal
1 cup chopped onion
2 tablespoons chopped shallots
1 1/2 cups Chablis or other dry white wine
2 tablespoons reduced-calorie margarine
2 tablespoons all-purpose flour
1 cup 1% low-fat milk
2 teaspoons grated lemon rind
1/4 cup fresh lemon juice
2 cloves garlic, minced
2 tablespoons minced fresh parsley
2 tablespoons minced green onions
1/4 teaspoon salt
1/4 teaspoon ground white pepper

1
Scrub clams thoroughly, discarding any that are cracked or open. Place clams in a large bowl; cover with cold water, and sprinkle with cornmeal. Let stand 30 minutes. Drain and rinse clams; set aside. Discard cornmeal.
2
Combine clams, chopped onion, shallots, and wine in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 6 minutes or until most clams are open. Remove clams to a serving bowl as they open; keep warm. Discard any unopened clams. Bring remaining liquid to a boil; cook over high heat until reduced to 1 cup. Pour liquid through a sieve, and set aside.
3
Melt margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, reserved 1 cup of clam liquid, lemon rind, lemon juice, and garlic. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in parsley, green onions, salt, and pepper. Pour sauce over clams. Serve immediately.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds littleneck clams, 3 tablespoons cornmeal, 1 cup chopped onion, 2 tablespoons chopped shallots, and more.

Yes, Clams In Lemon White Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams In Lemon White Sauce

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