How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams In Garlic And White Wine Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil or butter, 6 garlic cloves smashed, 1 cup Italian parsley chopped, 1/4 teaspoon pepper flakes, and more.

Is Clams In Garlic And White Wine Sauce suitable as seafood?

Yes, Clams In Garlic And White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams In Garlic And White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams In Garlic And White Wine Sauce Recipe

Name: Clams In Garlic And White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil or butter; 6 garlic cloves smashed; 1 cup Italian parsley chopped; 1/4 teaspoon pepper flakes; 1/2 cup dry white wine; 2 pounds clams fresh; 1 red onion ; chopped; 1 red bell pepper small, thinly chopped; 1 green chili optional

Clams In Garlic And White Wine Sauce – a delicious recipe with extra-virgin olive oil, garlic, Italian parsley, pepper, white wine, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra-virgin olive oil or butter
6 garlic cloves smashed
1 cup Italian parsley chopped
1/4 teaspoon pepper flakes
1/2 cup dry white wine
2 pounds clams fresh
1 red onion ; chopped
1 red bell pepper small, thinly chopped
1 green chili optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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Clams In Garlic And White Wine Sauce

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