How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams In Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 c. butter, 2 c. milk, 2 Tbsp. cornstarch, 1/2 c. Parmesan cheese, and more.

Is Clams In Cream Sauce suitable as seafood?

Yes, Clams In Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams In Cream Sauce Recipe

Name: Clams In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. milk; 2 Tbsp. cornstarch; 1/2 c. Parmesan cheese; 1/2 c. fresh chopped parsley; 2 (8 oz.) cans minced clams; 2 cloves garlic; olive oil; 1 lb. linguine pasta

Clams In Cream Sauce – a delicious recipe with butter, milk, cornstarch, Parmesan cheese, fresh chopped parsley, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. butter
2 c. milk
2 Tbsp. cornstarch
1/2 c. Parmesan cheese
1/2 c. fresh chopped parsley
2 (8 oz.) cans minced clams
2 cloves garlic
olive oil
1 lb. linguine pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Seafood

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Clams In Cream Sauce

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