Clams in Black Bean Sauce

1. 1

   start by washing clams throughly.

2. 2

   soak them in water until it is time for use.

3. 3

   in a wok heat oil, and stir fry the ginger-root and garlic until fragrant.

4. 4

   add the black beans and cook for 1 minute.

5. 5

   turn heat to high, drain the clams and add to the wok.

6. 6

   add the Shaoxing rice wine, and stir fry (mixing) for about 2 minutes.

7. 7

   cover and cook for about 3 minutes.

8. 8

   add the scallions.

9. 9

   add salt if needed.

10. 10

    serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.