Tuna Stuffed Potatoes

1. 1

   Scrub potatoes, prick with fork, bake in 400 degree oven for 1 hour.

2. 2

   When cool enough to handle, cut potatoes in half lengthwise, scoop out potato pulp into large bowl, leaving shells intact.

3. 3

   Combine pulp with mayo, cheddar, green pepper, scallions and tuna. Mix well.

4. 4

   Stuff potato shells.

5. 5

   Bake at 400 for 10 minutes.

6. 6

   (Can also drizzle a little melted butter over the top and pass under the broiler until sizzling and browned, but this is considered rather decadent. You decide.).

* Per serving · 4 servings · Values may vary.

No additional tips available.